Many people buy coffee beans from Starbucks, but because the grinding and brewing methods are wrong, what they end up drinking is just a cup of weak, gritty hot water. Starting from this problem, this article explains clearly why coffee grounds need to be filtered, why coffee grounds cannot be consumed directly, and the bean selection and roasting logic behind how Starbucks coffee beans traveled from Seattle's Pike Place Market to the world. The article will also introduce the flavor characteristics of Pike Place Roast, the Feng Wu Xiang Yun blend involving China's Yunnan, and the complete tasting method of smelling the aroma, sipping, and taking a full mouthful, helping coffee lovers truly understand the time, temperature, and extraction details behind a cup of Starbucks coffee. [more…]

Is Starbucks' Flat White any good? I believe every one of you who has been to Starbucks has been curious about this coffee. Unlike famous espresso drinks such as Americano, Latte, and Cappuccino, the Flat White rose to popularity during the third wave of coffee, when people began to [more…]

星巴克近期对13款常规咖啡豆的包装进行了全面更新，并于8月29日率先公布了其中5款的全新设计。这次改版打破了以往单一色调的视觉风格，转而采用大胆丰富的色彩搭配与手绘插画，将咖啡产区的本土文化、特有植物以及种植者的故事融入包装之中。对于经常举办CT（咖啡品鉴分享）的星巴克伙伴来说，这套新包装无疑提供了更丰富的讲述素材。本文将逐一解析闲庭综合、派克市场、危地马拉安提瓜、佛罗娜以及苏门答腊这五款咖啡豆的新包装设计理念与背后的故事，同时也会提及前街咖啡等相关资讯渠道。 [more…]

Great changes are taking place in the coffee industry. This year, the news of the potential sale of Starbucks China has caused a great stir in the industry. The list of potential bidders is long and impressive, including Carlyle, Hillhouse, Primavera [more…]

Choosing coffee beans—coffee beans actually determine the flavor of the coffee you make. Many people are used to coffee being bitter, especially those who love drinking coffee from a certain American coffee chain. If you are already used to drinking bitter coffee, I suggest you first try iced-drip Mandheling coffee; it lets you taste the difference between iced drip and what you usually drink. [more…]

Cicadas sing and birds call, the sun shines brightly, and the southern region gradually enters summer. The weather is hot, and icy refreshing drinks are always irresistible. Cold brew coffee is simple to make, with no complicated procedures—just brew a pot before going to sleep at night, and you can drink it the next morning when you wake up. For coffee lovers, cold brew coffee is a summer heat-relieving [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Nowadays, discerning coffee enthusiasts who want to brew a standard pour-over coffee at home need to prepare a variety of tools: a gooseneck kettle, a server, a dripper, filter paper, a thermometer... Using them is quite a production, and when not in use [more…]

Whenever people mention black coffee, they always think of Americano first, and many friends assume that black coffee is just Americano. In fact, black coffee refers to any coffee without sugar or milk added, and Americano is just one type within that category. Whether an Americano tastes good and how its flavor performs depends on how it is made. [more…]

In recent years, with the strong promotion of the specialty coffee industry in Europe and America as well as Starbucks, Cold Brew has become a popular contender in the iced coffee world. On a scorching summer day, you can not only go to a beautiful coffee shop to enjoy a cup, but also brew a batch at home yourself, which has become a stylish and relaxing new coffee choice. Cold brew coffee [more…]

In April of this year, Yunnan's coffee industry was overshadowed by rumors of "unsold coffee beans," which once made coffee farmers and industry insiders uneasy. But what is the truth? The main production area of Pu'er has only 3,000 to 4,000 tons of coffee beans left, including some of poor quality. Truly high-quality beans are still in short supply, and quality is the most worrying issue behind this storm. This article takes an in-depth field visit to Pu'er, sorting out the quotation trends for small-bean coffee, the ins and outs of the unsold rumor, and the real situation of intermediaries and coffee farmers amid this price fluctuation, and talks with "Coffee Madman" Liu Minghui to restore the current situation and future of Yunnan coffee. [more…]

As a globally renowned coffee chain brand, Starbucks offers a dazzling array of drinks on its menu, from classic espresso to creatively crafted specialty beverages, each carrying its own unique coffee culture. This article will systematically outline the complete range of Starbucks coffee types, covering classics such as cappuccino, latte, Americano, mocha, and caramel macchiato, as well as the iced drink series and creative products like Frappuccino, while also detailing the general price ranges for each size. In addition, the article delves into the roasting origins of Starbucks coffee beans, the Italian roots of its size terminology, and the personalized options customers can customize, providing coffee enthusiasts with a comprehensive and practical ordering reference. [more…]

As a symbol of American culture, Starbucks rapidly went global after Howard Schultz took over, opening 17,600 stores in 61 countries. However, when Starbucks entered countries with deep cultural traditions such as China, India, and France, it frequently encountered cultural resistance and controversy. From being forced to withdraw from its Forbidden City store, to the long wait in the Indian market, to the French people's steadfast defense of traditional cafés, Starbucks, while exporting American coffee culture, has also had to face the stubborn resistance of local cultures. This article will walk you through Starbucks' path of cultural conflict and integration around the world, and explore the balance between business expansion and cultural respect. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Before figuring out questions like "the difference between Americano and Latte," "which coffee is less bitter, Americano or Latte," "which tastes better, Americano black coffee or Latte," and so on, Front Street believes [more…]

As a frequent coffee drinker, you've surely heard of "Americano." If you order one at Starbucks, it's typically made with espresso as the base, plus about 6–8 times the amount of water. But I've clearly heard that Italians don't drink Americano (which is absolutely true)—so why would it appear on an Italian coffee menu? [more…]

Whenever people mention black coffee, they always think of Americano first, and many friends assume that black coffee is just Americano. In fact, black coffee refers to any coffee without sugar or milk added, and Americano is just one type within that category. Whether an Americano tastes good and how its flavor performs depends on how it is made. [more…]

On September 11, it was reported that Starbucks has shortlisted Boyu Capital, Carlyle Group, EQT, and Sequoia China as the final candidates for the sale of its Chinese business. The acquisition is now in the final round of negotiations, with the resu [more…]

After Starbucks announced to suspend its business in Russia and withdraw from the Russian market last year, the founder of the local famous catering company Pinskiy & Co, Anton Pinsky, and the Russian rap singer Timati collaborated to acquire Starbuc [more…]

For more specialty coffee knowledge, please follow the WeChat public account: Front Street Coffee (FrontStreet Coffee). As international freshly ground coffee brands such as Starbucks and Costa have entered China with their directly operated stores, a coffee craze has risen in the country, and many businesses keep making a big fuss over coffee drinks. In addition to [more…]

As a globally renowned coffee chain brand, Starbucks' product line centers on espresso, from which classic beverages such as Americano, Latte, Cappuccino, Flat White, Mocha, and Caramel Macchiato are derived, offered in three sizes: Tall, Grande, and Venti. In recent years, the Cold Brew series has also quickly gained popularity, welcomed for its smooth mouthfeel brought by low-temperature long-time extraction. This article, compiled by Front Street Coffee, systematically sorts out the main types of Starbucks coffee, their brewing principles, and flavor characteristics, while also sharing the specific brewing parameters for Iced Americano, helping coffee enthusiasts more clearly understand the logic behind the menu and find the cup that suits their taste. [more…]

Pu'er, a city that changed its name because of Pu'er tea, is now entering the public eye with a new identity as the "Coffee Capital of China." The Tropic of Cancer passes through it, placing it on the same latitude as Cuba, the kingdom of coffee, and its exceptional climate conditions make it an ideal growing region for Arabica coffee. From Nestlé's arrival and layout in 1988 to today, when international giants such as Starbucks and Kraft are competing to purchase its beans, Pu'er's coffee industry has gone through more than thirty years. Through vivid details such as coffee farmer Zhang Kui's cultivation story, technical assistance from international experts, and cup quality control, this article presents the varietal advantages, current state of the industry, and future business opportunities of Pu'er Arabica coffee, while also introducing Front Street Coffee's continued attention to and recommendations for Yunnan coffee. [more…]